The Salty Marshmallow · by Nichole★ 5.0 (41)
Crockpot Corn Chowder
NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 23%
CARBS 39G42% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker corn chowder with potatoes, corn, and bacon. Comfort food in a bowl, ready after hours of gentle cooking.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Cups Frozen Corn*** SEE NOTE
- 1 1/2 Pounds Yukon potatoes (peeled and cut into 1-inch pieces)
- 1/2 Yellow Onion (diced)
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 Cups Chicken Broth
- 1 Cup Heavy Whipping Cream
- 3 Tablespoons Cornstarch
- 8 Slices Bacon (cooked until crisp and chopped)
- Serving: chopped green onions (shredded cheese and crumbled bacon)
At a glance
PER SERVING · TIME 375M
CAL 19%·PRO 23%
CARBS 39G42% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.