Crockpot Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker corn chowder is a creamy, vegetable-heavy soup with a smoky bacon bite. Made with corn, potatoes, and other vegetables in an almond and cashew milk blend, it's hearty enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices thick cut smoked bacon
- 1 cup diced yellow onion
- 4 cups frozen whole corn kernels
- 3 cups peeled and diced potatoes (, (I used about 1 pound russet potatoes))
- 1 cup diced carrot (, (about 2 medium carrots))
- 1 cup diced celery (, (about 2 medium stalks))
- 4 cups Almond Breeze Original Almondmilk Cashewmilk Blend
- 2 bay leaves
- 1 teaspoon kosher salt
- 3/4 teaspoon marjoram
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1535mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.