Crockpot Coq au Vin Meatballs
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (172)

Crockpot Coq au Vin Meatballs

NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 67%
CARBS 13G11% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs braised in red wine with mushrooms, carrots, and bacon in a classic coq au vin style. Rich and elegant comfort food for chilly nights.

mainfrenchcasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds ground turkey or chicken
  • 1 cup grated parmesan cheese
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • chili flakes
  • kosher salt and pepper
  • 3/4 cup dry red wine, such as Cabernet Sauvignon
  • 3/4 cup low sodium chicken broth
  • 2 tablespoons tomato paste
  • 4 carrots, chopped
  • 1 cup sliced cremini mushrooms
  • 2 slices thick-cut bacon, halved
  • 1 onion, quartered
  • 1 head garlic, top trimmed off to reveal the cloves
  • 2 bay leaves
  • 4 sprigs thyme
  • 6 tablespoons salted butter
  • 1/2 cup fresh parsley, chopped
PREP
20M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.