Half Baked Harvest · by Tieghan Gerard★ 4.4 (91)
Crockpot Coconut Butter Chicken Meatballs
NUTRITION · PER SERVING320M COOK
CAL 39%·PRO 69%
CARBS 81G41% OF CAL
10G FIBER58G OTHER13G TOTAL SUGAR
FAT 39G44% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground chicken meatballs in a creamy coconut curry sauce with warming Indian flavors. Serve over rice for a comforting weeknight meal.
mainindiancurrychicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons garam masala
- 1 tablespoon fresh grated ginger
- 2 teaspoons yellow curry powder
- 1/2 teaspoon turmeric
- 1 teaspoon cayenne pepper, use to your taste
- 1 1/2 pounds ground chicken, pork, or turkey
- 1/4 cup plain Greek yogurt
- kosher salt
- 1 yellow onion, chopped
- 1 shallot, chopped
- 6 whole cloves garlic
- 1/2 cup tomato paste
- 1 small acorn squash, cut into wedges
- 1 can (14 ounce) full-fat coconut milk ((or sub 1 cup cream))
- 4 tablespoons salted butter
- 1 teaspoon honey
- 1/2 cup fresh cilantro, chopped
- steamed rice. and naan, for serving
At a glance
PER SERVING · TIME 320M
CAL 39%·PRO 69%
CARBS 81G41% OF CAL
10G FIBER58G OTHER13G TOTAL SUGAR
FAT 39G44% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 851mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.