The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Crockpot Cinnamon Roll Casserole Recipe
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 14%
CARBS 53G43% OF CAL
1G FIBER23G ADDED2G INTRINSIC28G OTHER24G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of cinnamon rolls baked in a slow cooker with eggs, cream, and brown sugar. Warm, spiced, and indulgent for holiday mornings and weekend brunches.
mainamericanbaked good⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 24.8 oz. cinnamon rolls (two 12.4 oz cans original cinnamon rolls with icing (I suggest Pillsbury brand))
- ½ cup melted salted butter (heat the butter to just melted, don't make overly hot.)
- 4 large eggs
- ¼ cup packed brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 1 tsp. vanilla extract
- ½ cup heavy cream
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 14%
CARBS 53G43% OF CAL
1G FIBER23G ADDED2G INTRINSIC28G OTHER24G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 819mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.