Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (383)

Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes.

NUTRITION · PER SERVING390M COOK
CAL 100%·PRO 100%
CARBS 83G15% OF CAL
7G FIBER52G OTHER24G TOTAL SUGAR
FAT 173G72% OF CAL
75G SAT98G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef short ribs braised low and slow in apple cider for eight hours until fork-tender, served with sage butter mashed potatoes. Rich, deeply flavored comfort food.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 5 pounds beef short ribs
  • kosher salt + pepper
  • 1 sweet onion (thinly sliced)
  • 1 tablespoon brown sugar
  • 4 cloves garlic (minced or grated)
  • 8 ounces cremini mushrooms (halved)
  • 2 cups apple cider
  • 1 tablespoon fresh chopped thyme
  • 2 Honeycrisp apples (chopped)
  • 4 large Idaho potatoes (peeled and quartered (I used Idaho, but you may sub Russet))
  • 2-4 cloves garlic (peeled (I used 4))
  • salt
  • 3/4 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 8 tablespoons butter (browned, 1 stick)
  • 6 leaves sage (chopped)
PREP
30M
SODIUM
740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.