Half Baked Harvest · by Tieghan Gerard★ 4.9 (13)
Crockpot Chuck Roast Tinga Tacos
NUTRITION · PER SERVING195M COOK
CAL 59%·PRO 100%
CARBS 33G11% OF CAL
8G FIBER19G OTHER7G TOTAL SUGAR
FAT 89G67% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck in smoky chipotle and enchilada sauce, shredded and served in tacos with toppings. A flavorful Mexican-inspired taco night meal.
mainmexicantacobeef🫕 dutch oven⏲️ slow cooker🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 yellow onions sliced
- 2 teaspoons garlic powder
- 1 teaspoon chipotle chile powder
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 4 pound chuck roast, quartered
- 1 1/2 cups red enchilada sauce
- 2-3 chipotle peppers in adobo, chopped
- 2 tablespoons salted butter
- 12 hard or soft taco shells, warmed
- cilantro, green onion, avocado, and crumbled cotija cheese, for serving
- 1/2 cup mayo or plain Greek yogurt
- 1 cup fresh cilantro
- 1 jalapeno, seeded if desired
- 1/2 cup crumbled cotija cheese
- 1 clove garlic, chopped
- 2 tablespoons lime juice
- 2 teaspoons honey
At a glance
PER SERVING · TIME 195M
CAL 59%·PRO 100%
CARBS 33G11% OF CAL
8G FIBER19G OTHER7G TOTAL SUGAR
FAT 89G67% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1499mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 212mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.