The Salty Marshmallow · by Nichole★ 5.0 (1)
Crockpot Chuck Roast Rigatoni Soup
NUTRITION · PER SERVING500M COOK
CAL 32%·PRO 83%
CARBS 42G26% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with tender chuck roast, pasta, tomatoes, and aromatic herbs. Savory and warming, it's a complete meal in a bowl.
mainamericansoupbeef⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2 Pound Chuck roast
- Salt and freshly ground black pepper (to taste)
- 1 Tbsp Olive oil
- 4 Cups Low-sodium beef broth
- 1 28 Ounce Can Crushed tomatoes
- 3 Cloves Garlic (minced)
- 1 Large shallot (minced)
- 2 Tbsp Tomato paste
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Red pepper flakes (adjust to taste)
- 8 Ounces Rigatoni (cooked separately)
- 1 Cup Shredded Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 500M
CAL 32%·PRO 83%
CARBS 42G26% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 946mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 212mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.