Crockpot Chipotle Queso Chicken Chili
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (128)

Crockpot Chipotle Queso Chicken Chili

NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 83%
CARBS 27G20% OF CAL
9G FIBER8G OTHER10G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chili combining chicken, sausage, pumpkin, and black beans with chipotle and cream cheese for richness. A comforting fall dinner that serves a crowd.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 yellow onion, chopped
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons cumin
  • kosher salt
  • 2 red bell peppers, chopped
  • 1/4 cup pickled jalapeños, chopped
  • 1 (4 ounces) can can diced green chilies
  • 2 andouille sausage, links quartered ((optional))
  • 2 cups red salsa
  • 1 can or bottle (12 ounce) pumpkin beer ((or beer of choice) )
  • 6 ounces cream cheese, at room temperature
  • 1 can black beans, drained
  • 2 cups shredded cheddar cheese
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onion
  • avocado, and Greek yogurt, for serving
PREP
15M
SODIUM
1409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.