Crockpot Chipotle Pulled Pork and Pumpkin Chili w/Roasted Pumpkin Seeds.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow-cooker chili combines pulled pork, pumpkin, black beans, and warm spices into a rich, comforting bowl. The flavors are warm and deep, with hints of smoke and heat. It's ideal for fall and winter dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2-3 pound) pork shoulder roast or butt
- 4 tablespoon honey
- 1/4 cup chili powder
- 2 tablespoons smoked paprika
- 2 teaspoons chipotle chili powder
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 leaves bay
- 1 (12 ounce) beer, i used pumpkin beer
- 2 teaspoons cider vinegar
- 2 teaspoons worcestershire
- 1 (28 ounce) can fired roasted crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 4 cups fresh pumpkin (diced (or 1 can pumpkin puree)*)
- 1 (14 ounce) can black beans (rinsed + drained (optional))
- shredded sharp cheddar cheese (sour cream or greek yogurt and cilantro, for topping)
- 2 tablespoons butter
- 1 cup pumpkin seeds
- 2 tablespoons brown sugar
- salt (to taste)
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 6h 30m
- Sodium
- 1920mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 166mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.