Half Baked Harvest · by Tieghan Gerard★ 4.6 (159)
Crockpot Chipotle Honey Pot Roast Tacos
NUTRITION · PER SERVING195M COOK
CAL 40%·PRO 96%
CARBS 30G15% OF CAL
7G FIBER15G OTHER8G TOTAL SUGAR
FAT 54G61% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef from the slow cooker or oven, seasoned with chipotle, cumin, and honey, served in tortillas. Saucy and spiced with a hint of sweetness and smoke.
mainamericantacobeef🫕 dutch oven⏲️ slow cooker🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 yellow onions, sliced
- 2 tablespoons chili powder
- 1 tablespoon chipotle chile powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon pink Himalayan salt
- 1 (4 pound) chuck roast
- 1 cup fresh orange juice
- 1 tablespoon honey
- 1 cup salsa verde
- 12 hard or soft taco shells, warmed
- cilantro, green onion, avocado, and crumbled cotija cheese, for serving
At a glance
PER SERVING · TIME 195M
CAL 40%·PRO 96%
CARBS 30G15% OF CAL
7G FIBER15G OTHER8G TOTAL SUGAR
FAT 54G61% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 990mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1214mg
- Calcium
- 147mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.