Salt & Lavender · by Natasha★ 4.7 (10)
Crockpot Chipotle Chicken Soup
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 96%
CARBS 29G33% OF CAL
6G FIBER0G ADDED10G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healthy slow-cooker soup with shredded chicken, black beans, corn, and tomatoes, seasoned with chipotle and chili powder. Bright and spicy with a gentle heat, perfect served with tortillas and lime.
mainmexicansoupchicken⏲️ slow cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large chicken breasts (boneless, skinless)
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped small)
- 1 (15 fluid ounce) can black beans (drained)
- 1 (12 fluid ounce) can corn (drained)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 3 cloves garlic (minced)
- 2 chipotle chilis (chopped) + 1 tablespoon adobo sauce
- 1 teaspoon chili powder
- 4 cups chicken or vegetable broth
- Salt & pepper (to taste)
- 1 tablespoon cilantro (chopped)
- Lime wedges (optional)
- Tortilla strips (optional, to taste)
- Sour cream or Greek yogurt (optional, to taste)
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 96%
CARBS 29G33% OF CAL
6G FIBER0G ADDED10G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1394mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.