Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Crockpot Chinese Pork with Noodles
NUTRITION · PER SERVING315M COOK
CAL 29%·PRO 84%
CARBS 45G31% OF CAL
6G FIBER36G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin with Chinese seasonings, tossed with noodles and vegetables, finished with lime, peanuts, and cilantro. Tender, aromatic, and family-friendly.
mainchinesestir frypork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (1 lb each)
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce (low sodium)
- 2 tablespoon hoisin sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- ¼ cup tomato sauce
- ¼ cup water
- 12 ounce Chinese noodles
- 2 tablespoon sesame oil
- 2 tablespoon soy sauce
- 1 red pepper (julienne)
- 1 carrot (julienne)
- 1 cup shiitake mushrooms (sliced)
- 3 green onions (chopped)
- 1 lime (cut into wedges)
- ¼ cup peanuts (chopped)
- cilantro (chopped)
- 1 serrano pepper (chopped (optional))
At a glance
PER SERVING · TIME 315M
CAL 29%·PRO 84%
CARBS 45G31% OF CAL
6G FIBER36G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 45m
- Sodium
- 1157mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.