Spend with Pennies · by Holly Nilsson★ 5.0 (202)
Crockpot Chili Recipe
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 73%
CARBS 30G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked beef chili made with kidney beans, two kinds of tomatoes, and warm spices. Perfect for game day or meal prep, it develops deeper flavor with time.
mainamericanbeefbeans⏲️ slow cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds lean ground beef (*see note)
- 2 medium yellow onions (diced, ½-inch)
- 4 cloves garlic (minced)
- 12 ounces light beer (about 1 can or bottle)
- 2 (15 ounce each) cans red kidney beans (drained and rinsed)
- 1 (28 ounce) can whole tomatoes (with juices)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 (14 ounce) can tomato sauce
- 1 medium green bell pepper (diced, optional)
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons dried parsley
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 73%
CARBS 30G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 921mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.