Crockpot Chili Recipe
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Carlsbad Cravings · by Jen★ 4.9 (7)

Crockpot Chili Recipe

NUTRITION · PER SERVING370M COOK
CAL 36%·PRO 74%
CARBS 69G38% OF CAL
15G FIBER15G SUGAR39G OTHER
FAT 34G43% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooked chili loaded with ground beef, sausage, beans, and vegetables simmered in a robust spiced tomato sauce. Deeply flavored and customizable with various toppings, it's perfect for casual meals and crowds.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound lean ground beef
  • 1 pound Hot Italian sausage
  • 1 onion (chopped)
  • 1 large green bell pepper (chopped)
  • 1 large red bell pepper (chopped)
  • 6 garlic cloves (minced)
  • 1 28 oz. can crushed tomatoes ((no salt/seasonings added))
  • 1 15 oz. can tomato sauce
  • 2 14.5 oz. cans fire roasted diced tomatoes, (with juices)
  • 3 15 oz. cans dark kidney beans (rinsed and drained)
  • 1 4 oz. can mild diced green chiles
  • 1 cup reduced sodium beef broth
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons chili powder
  • 1 TBS EACH ground cumin, beef bouillon
  • 2 teaspoons dried oregano
  • 1 tsp EACH smoked paprika, ground coriander
  • 1/2 teaspoon pepper
  • salt to taste ((I use 1/2 teaspoon - but start with less))
  • 1 bay leaf
  • cheese
  • green onions
  • cilantro
  • Avocados/guacamole
  • crackers
  • chips
  • Sour cream/Greek yogurt
  • amazing with my Sweet Cornbread!
PREP
10M
SODIUM
1897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.