Half Baked Harvest · by Tieghan Gerard★ 4.5 (82)
Crockpot Chili Meatballs and Spaghetti
NUTRITION · PER SERVING260M COOK
CAL 38%·PRO 84%
CARBS 67G35% OF CAL
11G FIBER47G OTHER9G TOTAL SUGAR
FAT 36G43% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot Chili Meatballs and Spaghetti is a one-pot spiced ground beef and black bean chili served over pasta. Cozy and satisfying, it's an easy slow-cooked family dinner.
mainamericanpastabeef⏲️ slow cooker🫕 dutch oven🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef or chicken
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 can (28 ounce) fire-roasted dice tomatoes
- 1/3 cup tomato paste
- 2 cups beef broth
- 1 poblano pepper, chopped
- 1/4 cup pickled jalapeños, chopped
- 1 can black beans, drained
- 3/4 pound dry spaghetti
- 2 cups shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onion
At a glance
PER SERVING · TIME 260M
CAL 38%·PRO 84%
CARBS 67G35% OF CAL
11G FIBER47G OTHER9G TOTAL SUGAR
FAT 36G43% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1903mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 378mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.