The Defined Dish · by Alex Snodgrass★ 5.0 (17)
Crockpot Chili Con Queso
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 57%
CARBS 19G15% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 36G63% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty cheese dip made in the slow cooker with ground beef, sausage, and melted cheese in a savory tomato and salsa base. Perfect for dipping tortilla chips at parties.
startermexicanbeef⏲️ slow cooker🍳 skillet
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound ground beef
- 1 pound hot sausage
- 1 small white or yellow onion, (diced)
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can original Rotel diced tomatoes and green chilies
- 1 cup shredded Mexican-blend cheese
- 1 cup store-bought salsa
- 1 (32-once) package original Velveeta Cheese, (cut into 1-inch cubes)
- tortilla chips, (for serving)
- Lime juice, (for garnish)
- Fresh chopped tomatoes, (for garnish)
- Fresh chopped cilantro, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 57%
CARBS 19G15% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 36G63% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2468mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.