Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Crockpot Chili Cheese Dip recipe
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 13%
CARBS 20G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient slow-cooker dip combining chili, cream cheese, and tortilla chips for serving. Warm, creamy, and great for game day or casual gatherings. Easily customizable with different chili types.
starteramerican⏲️ slow cookervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounce can chili (without beans)
- 8 ounces (226g) cream cheese
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 13%
CARBS 20G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 504mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.