I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Crockpot Chili
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 51%
CARBS 41G50% OF CAL
11G FIBER21G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chili loaded with ground beef, beans, tomato sauce, and Rotel tomatoes with chiles for warmth. Thick and hearty, it's even better the next day and freezes well.
mainamericansoupbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
- 1 1/2 teaspoons Kosher salt (, divided)
- 1/4 teaspoon ground black pepper
- 15 ounce can beef broth
- 15 ounce can tomato sauce
- 1/2 teaspoon garlic powder
- 2-3 Tablespoons chili seasoning (, about 1 package )
- 1-2 Tablespoons light brown sugar
- 15 ounce can light red kidney beans (, rinsed and drained )
- 15 ounce can dark red kidney beans (, rinsed and drained )
- 15 ounce can black beans (, rinsed and drained )
- 10.5 ounce can Rotel
- 1/4 cup water (, if needed)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 51%
CARBS 41G50% OF CAL
11G FIBER21G OTHER10G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1366mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.