Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Crockpot Chicken Wings with Maple Ginger Glaze
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 67%
CARBS 21G21% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings slow-cooked until tender and glazed with a sticky maple ginger sauce. Perfect for game day or parties, they're finger-licking good.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs chicken wings ((split; wings and drummettes))
- 1/2 cup chicken stock
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon ginger ((grated on the fine part of a box grater))
- 1/3 cup maple syrup
- green onions ((to garnish))
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 67%
CARBS 21G21% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 763mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.