
The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Crockpot Chicken Wings
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 21%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone chicken wings glazed with barbecue sauce. Cooked in a slow cooker until crispy, they're ideal for game day or party appetizers.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 lbs fresh, split chicken wings ((bone in, skin on -- about 1350 grams))
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup buffalo wing sauce or barbecue sauce ((divided))
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 21%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 5m
- Sodium
- 278mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
