Crockpot Chicken Wild Rice Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (12)

Crockpot Chicken Wild Rice Soup

NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 41%
CARBS 39G37% OF CAL
2G FIBER29G OTHER8G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup loaded with tender chicken, wild rice, and vegetables in a creamy broth with herbs. Warming and deeply flavored. Perfect for cold-weather meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound boneless, skinless chicken thighs (see note 1)
  • 1 cup uncooked wild rice blend (see note 2)
  • 1/2 cup finely diced yellow onion (1 onion, see note 3)
  • 3/4 cup finely diced carrot (2 carrots)
  • 3/4 cup finely diced celery (2 ribs)
  • 2 teaspoons minced garlic
  • 1 cup diced sweet potato (1 potato)
  • 6 cups chicken stock (or broth)
  • 8 tablespoons unsalted butter
  • 1/2 cup + 2 tablespoons flour
  • 2 cups whole milk
  • Fresh herbs (like parsley or thyme, optional)
  • Hearty buttered bread (optional, for serving)
  • 2 bay leaves
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chicken bouillon powder
  • Salt and pepper
PREP
30M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.