Crockpot Chicken Tortilla Soup Recipe (+Video)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker tortilla soup loaded with tender chicken, beans, corn, and aromatic spices in a zesty broth. Customize toppings with tortilla strips, cheese, and avocado.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 - 2 lbs. boneless skinless chicken breasts
- 10.50 oz. cream of chicken soup
- 1 small yellow onion (diced)
- 15 oz. black beans (drained)
- 1 jalapeno (seeds removed and minced)
- 7 oz. Mexicorn (drained (can use any canned corn) )
- 1 tsp. cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 14.5 oz. chicken broth
- 1 1/2 cups red enchilada sauce ((from 28-oz. can, stir well before measuring))
- 1/4 cup finely chopped cilantro
- 1 lime
- 8 yellow corn tortillas
- 2 Tbsp. vegetable or canola oil
- 1/4 tsp. salt
- shredded cheese
- avocado
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1102mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.