Crockpot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy slow-cooker soup loaded with chicken breast, black beans, corn, and zesty cumin and chili powder flavors in a tomato broth. Hearty and warming, perfect for meal prep and serving a crowd on a busy day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pound chicken breasts
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 15 oz black beans (drained and rinsed)
- 1 1/2 cups corn kernels
- 3 cups chicken broth
- 10 oz diced tomatoes with green chiles ((Rotel tomatoes))
- 15 oz diced tomatoes
- 10 oz enchilada sauce
- 2 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1593mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.