Crockpot Chicken Tortilla Soup
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Well Plated · by Erin Clarke★ 4.9 (16)

Crockpot Chicken Tortilla Soup

NUTRITION · PER SERVING395M COOK
CAL 22%·PRO 67%
CARBS 45G40% OF CAL
9G FIBER26G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chicken tortilla soup with beans, vegetables, chipotle, and Mexican spices. Served with tortilla chips, avocado, and cheese.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 1 medium jalapeño (seeded, membranes removed, and diced)
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt (plus additional to taste)
  • 1 ¼ pounds boneless, skinless chicken breasts ((about 2 breasts))
  • 1 (28-ounce) can crushed tomatoes
  • 2 chipotle chiles in adobo
  • 1 (15-ounce) can reduced sodium pinto beans( (rinsed and drained)
  • 4 cups low sodium chicken broth (divided)
  • 3 tablespoons cornmeal
  • Corn tortilla strips or 6 small corn tortillas: see notes to make your own strips (this is a must-have!)
  • Shredded Monterey jack cheese
  • Diced avocado
  • Chopped fresh cilantro
  • Lime slices
PREP
15M
SODIUM
1256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.