Crockpot Chicken Tomatillo Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-prep slow cooker chicken soup with tomatillos and jalapeños for bright, spicy flavor. Topped with cilantro and avocado. A Mexican-inspired, easy weeknight meal ready with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs, trimmed ((910gr) Chicken breasts can also be used)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds tomatillos, husked, rinsed and cut in quarters ((680 gr) )
- 2 jalapeno peppers (chopped)
- 3 cloves of garlic (peeled and chopped)
- 3 cups homemade chicken stock
- 1 cup fresh cilantro (chopped)
- 2 tablespoon lime juice (and more as garnish)
- 1 ripe avocado (cubed as garnish)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 637mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.