Crockpot Chicken Tinga Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a smoky chipotle and tomato sauce, cooked hands-off in a slow cooker and served in tortillas. A convenient Mexican dish that comes together with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14.5-ounce) can fire roasted tomatoes
- 1/2 onion (, diced )
- 3-4 chipotle peppers in adobe (, plus more if you like heat)
- 1 teaspoon minced garlic
- 1 teaspoon taco seasoning
- 1/2 teaspoon Kosher salt (, more to taste)
- 2 pounds boneless, skinless chicken breasts
- 4 ounces cream cheese (, softened )
- 3 Tablespoons feta cheese
- 1/2 lemon (, juiced )
- Whole milk (, if needed)
- Tortillas (, for serving)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 747mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.