The Defined Dish · by Alex Snodgrass
Crockpot Chicken Tinga Tacos
NUTRITION · PER SERVING—
CAL 22%·PRO 86%
CARBS 46G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a tomato-based broth with cumin and lime, served in corn tortillas with radish, cotija, and cilantro. A classic slow-cooker taco filling, tender and aromatic.
mainmexicantacochicken⏲️ slow cookergluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 Boneless (Skinless Chicken Breasts)
- 1 large white onion (sliced thinly)
- salt and pepper (to taste)
- 2 Chilpotle Peppers in Adobo Sauce (chopped finely + 1 tbsp. of Adobo Sauce (we use San Marcos brand))
- 1 cup of Chicken Broth
- 1 cup Crushed Tomatoes (from a storebought can or jar)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 2 cloves of garlic (minced)
- 8-12 Flour or Corn Tortillas
- 4 radishes (thinly sliced)
- Cotija Cheese (grated)
- Fresh Cilantro (for garnish)
- 1 lime (sliced into wedges)
At a glance
PER SERVING
CAL 22%·PRO 86%
CARBS 46G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 872mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.