Little Sunny Kitchen · by Diana★ 5.0 (29)
Crockpot Chicken Thighs
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 83%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 38G65% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a slow cooker with herbs and spices until juicy and flavorful. Minimal hands-on time makes this ideal for busy weeknight dinners.
mainchicken⏲️ slow cooker🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (bone-in, skin-on)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (not extra virgin)
- 2 tablespoons butter
- ½ cup chicken stock (or chicken broth)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons cornstarch ((cornflour in the UK) mixed with 2 tablespoons water, optional for sauce thickening)
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 83%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 38G65% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 398mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.