Budget Bytes · by Melissa Nolan★ 3.5 (13)
Crockpot Chicken Tetrazzini
NUTRITION · PER SERVING290M COOK
CAL 25%·PRO 91%
CARBS 37G29% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast with mushrooms and spaghetti in a creamy sauce with cheese. Budget-friendly comfort food that comes together easily in a crockpot.
mainitaliancasserolepastachicken⏲️ slow cooker
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. chicken breasts (cut into cubes (boneless, skinless, about 3 large breasts, 907g) $5.34*)
- 1 onion (medium dice (290g, 2 cups) $0.99)
- 8 oz. mushrooms (cleaned and sliced, $1.94)
- 1 tsp garlic powder ($0.06)
- 1 tsp dried oregano ($0.04)
- 1 tsp salt ($0.04)
- 1 tsp black pepper (freshly cracked, $0.16)
- 1 cup chicken broth ($0.08**)
- 8 oz. cream cheese ($1.96)
- ½ lb. spaghetti (uncooked, $0.49)
- ½ cup Parmesan cheese (grated, (50g) $1.08)
- 2 Tbsp fresh parsley (chopped, $0.09)
At a glance
PER SERVING · TIME 290M
CAL 25%·PRO 91%
CARBS 37G29% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 35m
- Sodium
- 936mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.