Crockpot Chicken Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker shredded chicken seasoned with cumin, chili powder, and spices, served in tortillas. A versatile, minimal-prep weeknight meal that works in either a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. chicken breast or chicken thighs*
- 1 cup salsa, any kind
- ½ cup water**
- 2 teaspoons ground cumin***
- 2 teaspoons chili powder***
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander*** (optional but recommended)
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper*** (use more for extra spice)
- ¼ teaspoon black pepper
- Taco shells for tacos, rice or cauliflower rice for taco bowls, lettuce for taco salads, or lettuce leaves for lettuce wraps
- Your favorite toppings (diced tomatoes, red onions, jalapeno, fresh cilantro, olives, avocado, hot sauce, fresh salsa, lime wedge, shredded cheese, or sour cream)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 334mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.