The Girl on Bloor · by Taylor Stinson★ 4.8 (6)
Crockpot Chicken Tacos
NUTRITION · PER SERVING380M COOK
CAL 20%·PRO 62%
CARBS 54G53% OF CAL
11G FIBER31G OTHER12G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken tacos seasoned with chili and cumin, served with pineapple salsa. A versatile main that works in tacos, bowls, or salads.
mainmexicantacoshellfish⏲️ slow cookerdairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 corn tortillas
- 1 lb chicken breasts
- 1 cup chicken broth
- 1 medium-sized yellow onion, diced
- 4 cloves minced garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/3 cup Finely chopped chipotle peppers in adobo sauce
- 1 (8oz) container store-bought salsa or pico de gallo
- 1/2 cup finely chopped cilantro
- 1 cup frozen or fresh pineapple (diced)
- 1 tbsp lime juice
- 1/3 cup red onion (finely diced)
- 2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 380M
CAL 20%·PRO 62%
CARBS 54G53% OF CAL
11G FIBER31G OTHER12G TOTAL SUGAR
FAT 9G19% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1352mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.