Well Plated · by Erin Clarke★ 5.0 (6)
Crockpot Chicken Tacos
NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 100%
CARBS 29G27% OF CAL
7G FIBER16G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy slow cooker chicken tacos with shredded chicken, salsa, and warm spices served in corn tortillas. Just 10 minutes of prep for a hands-off dinner.
mainmexicantacochicken⏲️ slow cooker🌡️ thermometer⚡ microwavegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts or thighs
- 1 (16-ounce) jar prepared salsa
- 2 teaspoons ground chili powder
- 1 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons freshly squeezed lime juice (from about 1 lime, plus additional for serving)
- ¼ cup chopped fresh cilantro (plus additional for serving)
- Whole wheat or corn tortillas (for serving)
- Toppings of choice: shredded cheddar cheese, avocado, shredded lettuce
At a glance
PER SERVING · TIME 195M
CAL 21%·PRO 100%
CARBS 29G27% OF CAL
7G FIBER16G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 5m
- Sodium
- 1181mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.