Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Crockpot Chicken Tacos
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 51%
CARBS 3G7% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken seasoned with taco spices and salsa, cooked in a slow cooker with minimal effort. An easy, versatile filling for tacos that feeds a crowd.
mainmexicantacochicken⏲️ slow cooker🌡️ thermometer
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (or boneless skinless chicken thighs)
- 1 tablespoon taco seasoning
- 1 cup mild salsa
- for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 51%
CARBS 3G7% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 4mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.