Lil' Luna · by Kristyn Merkley★ 5.0 (38)
CrockPot Chicken Stew Recipe
NUTRITION · PER SERVING185M COOK
CAL 24%·PRO 77%
CARBS 42G36% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken stew with potatoes, carrots, and ranch seasoning. Comfort in a bowl, perfect for busy weeknights. Hearty enough for a complete meal.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless chicken breasts (cooked, cut into bite sized pieces)
- 2 tablespoons butter
- 4-6 small red potatoes (cubed)
- 3-4 medium carrots (sliced)
- 10.75 oz can cream of chicken soup
- 1/2 cup milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 oz packet dry ranch dressing mix (or 2-3 tablespoons)
- salt and pepper to taste
- 1 teaspoon Parsley flakes
At a glance
PER SERVING · TIME 185M
CAL 24%·PRO 77%
CARBS 42G36% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1393mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.