Buns in My Oven · by Karly Campbell★ 3.8 (85)
Crockpot Chicken Stew
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 54%
CARBS 27G31% OF CAL
5G FIBER7G SUGAR16G OTHER
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooked chicken stew loaded with potatoes, carrots, celery, and peas in a rich broth flavored with herbs. Comfort food perfect for cold nights.
mainamericansoupchicken⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken thighs (chopped into bite sized pieces)
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 1 pound waxy potatoes (quartered or halved depending on size)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion (diced)
- 5 cloves garlic (minced)
- 3 cups chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon basil
- ½ teaspoon paprika
- ¼ teaspoon dried rosemary
- 2 bay leaves
- 3/4 cup milk
- ¼ cup flour
- 1 cup frozen peas
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 54%
CARBS 27G31% OF CAL
5G FIBER7G SUGAR16G OTHER
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1002mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.