Crockpot Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, slow-cooked chicken stew with tender meat and vegetables in a savory broth, requiring only 5 minutes of prep. Let your slow cooker handle the work for a filling, flavorful dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10 fluid ounce) cans chicken broth
- 1 teaspoon olive oil
- 1/2 cup white wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1.5 pounds little potatoes
- 1.5 pounds boneless skinless chicken thighs
- 1 large onion (chopped)
- 1 pound baby cut carrots
- 7 ounces pearl button mushrooms
- Salt & pepper (to taste)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 869mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1322mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.