The Recipe Rebel · by Ashley Fehr★ 4.8 (16)
Crockpot Chicken Stew
NUTRITION · PER SERVING315M COOK
CAL 19%·PRO 100%
CARBS 27G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chicken stew with vegetables, herbs, and a light thickened broth. Comforting and healthy, perfect for chilly nights with minimal effort.
mainamericansoupchicken⏲️ slow cooker🫕 dutch oven🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Yukon gold potatoes ((peeled and cut into 1 " pieces))
- 3 large carrots ((peeled and sliced))
- 2 ribs celery ((sliced))
- ½ medium onion ((finely diced))
- 1 teaspoon minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 bay leaf
- 3 boneless skinless chicken breasts ((or 6 boneless skinless chicken thighs) about 2 lbs)
- 3 cups low sodium chicken broth
- 2 tablespoons corn starch
- ½ cup frozen peas (optional)
- fresh parsley for garnish
At a glance
PER SERVING · TIME 315M
CAL 19%·PRO 100%
CARBS 27G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1468mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.