Crockpot Chicken Stew
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Crockpot Chicken Stew

NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 48%
CARBS 28G26% OF CAL
5G FIBER16G OTHER6G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked comfort food stew with tender chicken, vegetables, and aromatic herbs in savory broth. Perfect for cool weather meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 1-1/2 pounds chicken thighs (see note 1)
  • 1-1/2 cups chunked carrots (2 to 3 large carrots, 1-1/2 inch pieces)
  • 2 cups finely diced yellow onion (1 large or 2 small)
  • 1 cup finely diced celery (2 to 4 stalks)
  • 2 cups diced baby gold potatoes (3/4 pound, 1/2-inch pieces)
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups chicken broth
  • 2 bay leaves (optional)
  • 4 tablespoons unsalted butter
  • 1/3 cups all-purpose flour
  • 2/3 cup frozen peas
  • 1 teaspoon balsamic vinegar
  • Hearty buttered bread (optional, for serving)
  • 2 tablespoons chopped fresh parsley (optional, for serving)
PREP
30M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.