iFoodReal · by Olena Osipov★ 5.0 (22)
Crockpot Chicken Spaghetti
NUTRITION · PER SERVING235M COOK
CAL 30%·PRO 100%
CARBS 33G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chicken and spaghetti pasta with tomato sauce and aromatic vegetables. This is a healthy, kid-friendly weeknight dinner that develops flavor over 8 hours.
mainamericanpastachicken⏲️ slow cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken thighs (skinless (bone in or boneless))
- 1 large carrot (diced)
- 2 large celery stalks (diced)
- 1 small onion (diced)
- 2 large garlic cloves (minced)
- 15 ounces can tomato sauce
- 3 cups chicken broth (low sodium)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 10 ounces spaghetti (regular, whole wheat or gluten-free)
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup parsley, dill or basil (finely chopped)
At a glance
PER SERVING · TIME 235M
CAL 30%·PRO 100%
CARBS 33G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 40m
- Sodium
- 627mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.