Crockpot Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and spaghetti dish cooked entirely in a slow cooker with vegetables and a cheese sauce. It's comforting and tender without canned soup bases. Perfect for busy weeknights when you want a complete meal with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large carrot (peeled and shredded)
- 1/2 onion (finely chopped)
- 1/2 green pepper (chopped)
- 1/2 red pepper (chopped)
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 1/2 cups low sodium chicken broth
- 2 boneless skinless chicken breasts
- 375 grams whole wheat spaghetti ((1 small box))
- 3/4 cup 1% milk
- 2 tablespoons corn starch
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 921mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.