Spend with Pennies · by Holly Nilsson★ 4.5 (2)
Crockpot Chicken Spaghetti
NUTRITION · PER SERVING180M COOK
CAL 40%·PRO 100%
CARBS 61G31% OF CAL
3G FIBER44G OTHER14G TOTAL SUGAR
FAT 30G34% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta simmered in the slow cooker with tomatoes and broth, then finished with evaporated milk and cheese. Creamy, comforting, and full of flavor.
mainitalianpastacasserolechicken⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken breasts (about 3 medium)
- 1 bell pepper (red or green, diced)
- 1 (10.5 ounce) can diced tomatoes with chilies (such as Rotel, drained)
- ½ cup chicken broth
- 1 cube chicken bouillon
- 1¼ teaspoons Italian seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 8 ounces spaghetti
- 1 (12 ounce) can evaporated milk
- 1½ tablespoons cornstarch
- 2 cups shredded cheddar cheese
- 3 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 180M
CAL 40%·PRO 100%
CARBS 61G31% OF CAL
3G FIBER44G OTHER14G TOTAL SUGAR
FAT 30G34% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 1432mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 690mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.