Crockpot Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti noodles with chicken, mushrooms, and a creamy tomato sauce made easy in a slow cooker. Comforting and cheesy, it's a family-friendly pasta dinner that practically cooks itself.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz cream of mushroom soup
- 10 oz cream of chicken soup
- 10 oz diced tomatoes with green chiles ((Rotel tomatoes))
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 1/2 pounds chicken breasts
- Salt & Pepper
- 2 cups shredded cheese (Colby Jack, Cheddar, or Mozzarella)
- 1 pound spaghetti
- 1/4 cup heavy cream (or chicken broth)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1230mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.