Small Town Woman · by Beth Pierce★ 5.0 (16)
Crockpot Chicken Pot Pie Recipe
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 75%
CARBS 19G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-coker chicken pot pie with vegetables and topped with biscuits. Comfort food that's easy to prepare and feeds a crowd.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion
- 2 ribs celery, chopped
- 2 large carrots, peeled and chopped
- 1 teaspoon dried thyme
- 1 teaspoon crushed rosemary
- 2 bay leaves
- 1¼ lbs boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 2 (10-ounce) cans cream of chicken soup
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- salt
- freshly ground black pepper
- biscuits or rolls (optional)
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 75%
CARBS 19G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1777mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.