The Recipe Rebel · by Ashley Fehr
Crockpot Chicken Pot Pie
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 54%
CARBS 45G38% OF CAL
5G FIBER35G OTHER4G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and vegetable stew simmered in creamy broth, topped with golden pie crust rounds. All the cozy flavor of chicken pot pie made easier in a slow cooker.
mainamericancasserolechicken🍪 sheet pan⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 large carrots ((peeled and chopped))
- 3 medium red or gold potatoes ((cut into 1/2″ pieces))
- 1 rib celery ((chopped))
- ½ medium onion ((finely chopped))
- 2 boneless skinless chicken breasts
- 1½ cups low sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons corn starch
- 2 cloves garlic ((minced))
- 1 teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¾ cup frozen peas ((thawed))
- ¾ cup frozen corn ((thawed))
- homemade pie crust ((or store bought pie crust or biscuits instead))
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 54%
CARBS 45G38% OF CAL
5G FIBER35G OTHER4G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 821mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.