Crockpot Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan made in a slow cooker with tomatoes, herbs, and melted cheese served over pasta. It's a comforting, cheesy weeknight dinner with all the traditional flavors but minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 3 tablespoons tomato paste
- 2 shallots, chopped
- 1/4 cup Italian seasoning
- 1/2 cup fresh basil leaves
- chili flakes
- sea salt and black pepper
- 1-2 Parmesan rinds
- 1 cup grated Parmesan
- 1 cup shredded whole milk mozzarella or provolone
- 2 tablespoons salted butter
- 1 cup Panko bread crumbs
- 2 cloves garlic, chopped
- fresh parsley or basil, chopped
- 1 pound (16 ounces) hot cooked spaghetti, for serving
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1083mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 453mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.