Crockpot Chicken Noodle Soup
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Small Town Woman · by Beth Pierce5.0 (15)

Crockpot Chicken Noodle Soup

NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 71%
CARBS 32G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting slow-cooker chicken noodle soup with tender egg noodles, vegetables, and warm spices. Easy, hearty, and perfect for cold days.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 large ribs celery, chopped
  • 3 large carrots, peeled and chopped, ¼-½ inch
  • 2 cloves garlic, minced
  • ¾ teaspoon dried thyme
  • ¾ teaspoon crushed rosemary
  • ⅛ teaspoon ground nutmeg
  • 1½ lbs boneless, skinless chicken breasts
  • 2 bay leaves
  • 8 cups low-sodium chicken broth
  • 8 ounces egg noodles
  • salt to taste
  • freshly ground black pepper to taste
  • chopped fresh thyme
PREP
15M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.