I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 79%
CARBS 49G45% OF CAL
3G FIBER37G OTHER9G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup of egg noodles, chicken broth, carrots, celery, and aromatics cooked low and slow in a crockpot. Nourishing and easy.
mainamericansoup⏲️ slow cookerdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-1 1/2 pounds boneless, skinless chicken breast
- 1 small yellow onion (, chopped)
- 1-2 cups sliced carrots
- 1 cup chopped celery
- 2 teaspoons minced garlic (, about 4 cloves)
- 5-6 cups chicken stock (, add more if you like more broth )
- 1 teaspoon Italian seasoning
- 2 dried bay leaves
- 8 ounces wide egg noodles
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 79%
CARBS 49G45% OF CAL
3G FIBER37G OTHER9G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 649mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.