Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING385M COOK
CAL 13%·PRO 46%
CARBS 30G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot chicken noodle soup is a comforting dump-and-go recipe with tender chicken, vegetables, and egg noodles in a homemade broth. Perfect for busy days.
mainamericansoupchicken⏲️ slow cooker🌡️ thermometerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken breasts
- 1 cup chopped onion
- 4 large carrots (peeled and chopped, about 2 cups)
- 3 ribs celery (chopped, about 2 cups)
- 3 cloves garlic (minced)
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme, or 3 sprigs fresh rosemary (see note))
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 cups chicken stock (or low sodium chicken broth)
- 7 ounces egg noodles (about 3 cups)
- fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 385M
CAL 13%·PRO 46%
CARBS 30G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 10m
- Sodium
- 551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.