Jo Cooks · by Joanna Cismaru★ 4.5 (87)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING485M COOK
CAL 9%·PRO 41%
CARBS 13G28% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth. Minimal effort for a hearty, comforting meal.
mainsoupchicken⏲️ slow cookerdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (extra virgin , optional)
- 1 large onion (peeled)
- 2 large carrots (peeled and sliced or chopped)
- 2 stalks celery (optional, chopped)
- 1½ pound chicken breasts (with skin and bones (2 or 3 breasts))
- 2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 8 cups water
- 2 bay leaves
- ½ teaspoon rosemary (dried, optional)
- 4 ounces egg noodles (wide dry (2 cups))
- ¼ cup parsley (fresh, chopped for garnish)
At a glance
PER SERVING · TIME 485M
CAL 9%·PRO 41%
CARBS 13G28% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 691mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.